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- Saturday & Sunday Brunch
- Starters
- Mains
Ouefs, etc.
Duck Confit Hash
62° eggs, house cured Duck confit, sauce choron |
15 |
|
Oeufs en Cocotte
Baked eggs, fresh herbs, cream |
12 |
Tennessee Eggs
Scrambled with Gruyere cheese, cinnamon toast |
7 |
House omelette
Gruyere cheese, served with pommes frites & greens
Add: bacon / mushrooms / onions / tomato / peppers 1$ ea
|
10 |
Omelette jambon et fromage
Ham and choice of manchego or Gruyere cheese |
12 |
Frittata
Italian style flat omelette, du jour
|
15 |
Steak Frites and eggs
Skirt steak, choice of egg, frites, served with sauce béarnaise |
19 |
|
|
Sandwich, etc.
Fundamental Burger
House ground beef, house made bun, fried egg & choice of cheese |
13 |
|
Pork & Eggs
Center cut loin chop, pan fried potatoes, choice of egg |
12 |
Tennessee Eggs
Scrambled with Gruyere cheese, cinnamon toast |
7 |
House omelette
Gruyere cheese, served with pommes frites & greens
Add: bacon / mushrooms / onions / tomato / peppers 1$ ea
|
10 |
BET
House cured bacon, flat egg, tomato, dressed with house “béarmayo” |
11 |
Croque Madame
House white bread, Black Forest Ham, Gruyere cheese, sauce béchamel, topped with egg
|
12 |
Crepes
Ham & cheese
Black Forest ham, Gruyere cheese, sauce aux champignons |
12 |
|
Crepe du jour |
MP |
Pastries, etc.
Pain perdue
Parisien classic, choice of house made cinnamon pecan or boule |
12 |
|
Croissant
House made, served with accoutrments |
3.5 |
Pain au chocolate
Chocolate croissant |
3.5 |
Beignets à la fundamental
Our house made croissant dough fried to perfection
|
6 |
Cinnamon Roll
House made |
3 / 5 |
Du jour
Ask for today’s selections
|
MP |
“Duck Fat” biscuits
Southern classic with a twist. Served with Bonne Moman jam |
6 |
|
|
Quiche
Lorraine
House cured bacon, Gruyere cheese |
7 |
|
Du jour |
MP |
Pâte Fundamental
Classic blend of Pork, duck, pistachio |
9 |
|
Salade de Betteraves
Medley of roast beets, Noble Springs Chèvre, Balsamic vinaigrette |
9 |
Ploughman’s Platter
Select cheese, house sausage |
10 |
Wedge Salade
Romaine, house crouton, lardons
|
12 |
Duck Liver Mousse
Duck livers, cream, shallot |
9 |
Soup du jour
|
7 |
Deux salades
Panzanella, arugula with roasted chick pea, red wine vinaigrette |
9 |
|
|
Truite Amandine
Rainbow Trout lightly dredged in almond flour, pan seared & finished with butter, parsley & almonds |
24 |
|
Poisson en Papillote
Fish steamed in parchment, tomate fondue, mushroom duxelle, mirepoix |
24 |
Poisson
Seasonal |
MP |
Boeuf
Du jour, Pomme purée, Brussels sprout
|
32 |
Steak Frites
Pan seared steak du jour, pommes frites, Sauce Béarnaise |
25 |
Porc
White marbled pork, Tennessee / Georgia baby collards, Manchego grits
|
26 |
Canard a la Dixie
Duck breast, sous vide & pan seared, seasonal greens, starch du jour |
28 |
Ballotine de Poulet
Roasted Springer Mountain Farms chicken en ballotine, pommes puree, baby carrot
|
25 |
Braise
Seasonal |
25 |
Végétarien
Du jour |
MP |
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